Chicken Enchilada Casserole
  • Chicken breasts-3
  • 4 1/2 cups water
  • Onion-3 tbsp
  • Corn Tortillas-10
  • Green Chili Fresh roasted-1.4 cup
  • Flour 3 tbsp with 1/2 cup cold water
  • Cheese Mexican Blend Shreeded-1/2 cup
  • Lettuce & Tomato for garnish
  • cup lettuce and 1 large tomato
  1. Boil chicken with onions until fully cooked.
  2. Keep water and onions, take out chicken shred it and then put to the side.
  3. Add flour to cold water whisking then slowly add to chicken/onion broth untill thick, place chicken back in pan, chop and add green chili, in frying pan spray corn tortiallas with cooking spray and brown individually, then place a layer of chicken sauce, in bottom of baking dish, then place some cheese sprinkeled, layer five corn tortillas on top then complete the process like lasagana, then bake for 20 minuets. makes six servings.