Chicken Crescent Rolls
  • Cooking Time: 25
  • Servings: 12-14
  • Preparation Time: 15
  • 2 cans of low fat refrigerator crescents
  • 1 can of healthy low sodium cream of chicken soup(26oz)
  • 1 cup fat free cheddar cheese
  • 2 boneless skinless chicken breast
  1. I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up.
  2. Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.