Chicken Cobbler
CATEGORIES
INGREDIENTS
  • 8 Tbsp. melted butter, divided
  • 3 Tbsp. olive oil
  • 4 cups cubed sourdough rolls (
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. chopped parsley
  • 1 red onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup diced tomatoes, drained
  • 1/2 cup white wine
  • 1 can cream of chicken and mushroom soup
  • 1/4 tsp. freshly cracked black pepper
  • 2 1/2 cups shredded cooked chicken
DIRECTIONS
  1. Preheat oven to 400°.
  2. Toss 6 Tbsp. melted butter with cubed rolls, Parmesan, and parsley.
  3. Set aside.
  4. Saute onion in remaining butter and olive oil, in a large skillet over medium-high heat.
  5. Add bell pepper and tomatoes, and saute additional five minutes.
  6. Stir in wine, soup, pepper, and chicken.
  7. Cook, stirring constantly, 5 minutes, or until bubbly.
  8. Spoon mixture into a lightly greased 9-inch square baking dish.
  9. Top evenly with bread mixture.
  10. Bake at 400° for 15 minutes or until bread is golden brown.