Chicken Cheese steaks
  • 4 Boneless Skinless Chicken Breast, halved
  • 6 Slices American Cheese
  • 1 Medium Onion, sliced
  • 2 Long Rolls
  1. Brown Chicken in hot skillet sprayed with cooking spray. In another pan fry your onions with a little oil until
  2. caramelized. Once chicken is cooked thoroughly chop it up into almost like ground beef size. Place back into skillet to
  3. get hot. Cut your rolls and place the chicken inside with 3 slices American cheese, top with onions. Wrap in aluminum foil
  4. for 5 minutes for cheese to melt. I like to put Banana Peppers on my as well!