• Cooking Time: 30
• 6 boneless chicken breasts
• 2 cans of cream of chicken soup
• 8 oz carton of sour cream
• 1 roll of Ritz crackers, crushed
• 1/2 stick of margarine, melted

1. Cook chicken and cut into small pieces, put into casserole dish.
2. Combine the soup and sour cream; pour over chicken.
3. Cover with crushed crackers.
4. Drizzle melted margarine over crumbs.
5. Bake at 350 for 30 minutes.

This is a recipe that has been passed down through the family. It is one of my husband's favorite meals. You can serve it over rice, wide egg noodles, or by itself.