Chicken And Bacon Roll-Ups
INGREDIENTS
- Servings: 4
- 1/2 cup mayonnaise
- 1 teaspoon minced fresh tarragon
- 2 teaspoons fresh lemon juice
- 4 multi-grain flatbreads (we used a brand called Flat Out)
- 2 cups shredded romaine lettuce
- 2 cups chopped tomato
- 8 apple smoked bacon slices, cooked and drained
- 2 cups cooked shredded chicken breast
DIRECTIONS
- On each flatbread, spread about 2 tablespoons of the mayonnaise mixture on top.
- Scatter each flatbread with an even amount of the lettuce and tomatoes.
- Crumble 2 bacon slices, per serving, over the lettuce and tomatoes.
- Sprinkle an even amount of chicken on top of the bacon.
- Carefully roll each flatbread up and cut in half to serve.