Chicken, Rice and Cheese Casserole
  • 1 can of Cream of Chicken Soup
  • 1 1/3 cup of water
  • 1 small packet of uncooked Uncle Ben's rice
  • 1 box of frozen mixed peas and carrots
  • 4 boneless skinless chicken breasts
  • Shredded cheddar cheese
  • Seasoning as you desire.
  1. Stir soup, water, rice and vegatables in a 11x8 glass pan (spray with pam first)
  2. Top with cleaned chicken and season as you desire.
  3. Bake in oven at 375degrees for 60 minutes covered, take out and sprinkle with cheddar cheese as you desire.
The baseline of recipe was taken from a Campbell's soup can as I was looking for something homestyle to make.