Cherry Vanilla Bundt Cake
CATEGORIES
INGREDIENTS
  • 1 box French Vanilla cake mix or White cake mix
  • 1 (21 oz) can cherry pie filling
  • 2 eggs
  • 2/3 cup oil
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 3/4 cup chopped pecans or almonds
DIRECTIONS
  1. Mix cake mix & pie filling by hand (it will be thick.)
  2. Add rest of ingredients & stir till well mixed.
  3. Pour into a sprayed bundt pan.
  4. Bake at 350ºF for 40 - 50 mins.
  5. Cool and dust with powdered sugar