Cherry Cheese Fluff
CATEGORIES
INGREDIENTS
  • Prepare graham cracker crust in 8x11” pan.
  • 1/3 cup graham crackers
  • ½ cup softened or melted margarine
  • Press into pan.
  • Bake at 350° for 10 minutes.
  • Cool.
  • Filling:
  • Cream together:
  • 8 oz. cream cheese
  • 1 cup powdered sugar
  • Fold in:
  • 2 cups mini marshmallows
  • 9 oz. Cool Whip
DIRECTIONS
  1. Pour over cool crust.
  2. Top with canned cherry pie filling.
  3. Chill and serve.