• Servings: 6
• Preparation Time: 30
• green leaf lettuce
• baby spinach leaves
• (both hand tore to bite sized)
• 1 red onion, sliced & in rings
• 2 cucumber, sliced
• 6 tomatoes, cut in bites
• 8 mushrooms, sliced
• 1 lb. ham, diced
• 1 lb. turkey, diced
• bacon bits
• sharp cheddar
• seasoned croutons
• 3 hard boiled eggs, sliced in half or quaters

1. Wash & cut all veggies.Mix first 9 together in a large bowl. Transfer to a large plater. Top with cheese & croutons. Place eggs around salad. Just set salad plates on table with many kinds of dressing, & watch them dive in!

Can't do better than a cold salad supper, on a hot summer's day! Unless it is to use fresh garden veggies to make it! You really can't see everything that's in it. Use as much lettuce, spinach, bacon, cheese & croutons as you like.