Cheesy Chicken Chowder
  • Servings: 4
  • 4 boneless, skinless chicken thighs, cooked and shredded (if possible)
  • 10 3/4 oz Campbell's 98% Fat-Free Cream Of Broccoli Soup
  • 10 3/4 oz fat-free skim milk
  • 1 1/2 cup Swanson Natural Goodness Chicken Broth
  • 4 medium Yukon Gold potatoes
  • 1/2 cup Breakstone's Free Fat-Free Sour Cream
  1. Combine potato, broth and thyme in a medium-size pot. Bring to a boil, partially cover and cook until potatoes are tender, about 15 minutes. Drag out your potato masher (buy one if you don't already own one - there is no need to grab a blender for this) and mash away.
  2. Add remaining ingredients to pot; simmer until hot, about 3 minutes. (Do not allow to boil.) Stir often to allow shredded chicken to shred even further.
  3. This gets super thick, really good and filling.
This gets super thick, really good and filling. Weight Watchers five points per serving.