Cheesy Brats With Fried Pickles
INGREDIENTS
  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 10
  • For The Brats:
  • 8 bratwurst
  • 1 apple
  • 2 onions
  • ½ stick of salted butter
  • 2 beers of your choice (darker beers work better)
  • For The Cheesy Beer Sauce:
  • 8 ounces shredded Gruyre cheese
  • 8 ounces shredded orange sharp cheddar cheese
  • 2 tablespoons flour
  • 1 cup of simmering liquid from the brats
  • For The Sriracha Ketchup:
  • 1 cup of ketchup
  • 2 tablespoons Sriracha sauce
DIRECTIONS
  1. For step by step directions please visit: http://tasteandsee.com/cheesy-beer-brats-with-fried-pickles-recipe/
RECIPE BACKSTORY
Cheesy Beer Brats with Fried Pickles - Amazing flavor! Simmered in buttery beer stock, then grilled, topped w/cheesy sauce, sauerkraut, & Sriracha ketchup.