Cheese Stuffed Pull-Apart
CATEGORIES
INGREDIENTS
  • Cooking Time: 15-20
  • Servings: 10
  • Preparation Time: 10
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1 can (7.5 oz) refrigerated buttermilk biscuits
  • 10 cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup pizza sauce, heated, if desired
DIRECTIONS
  1. Heat oven to 375°F.
  2. Spray 8-inch round pan with cooking spray.
  3. In small bowl, stir together Parmesan cheese and Italian seasoning.
  4. Separate dough into 10 biscuits; flatten each to a 2-inch round.
  5. Place 1 cheese cube in center of each biscuit round.
  6. Bring dough up around cheese cube; press edge to seal and shape into a ball.
  7. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
  8. Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.