Cheese Dip
CATEGORIES
INGREDIENTS
  • Servings: 10
  • 1 lb. ground beef (cooked)
  • 10 oz. sausage (cooked)
  • 2 cans cheddar cheese soup
  • 1/2 block jalapeƱo Monterey Jack cheese (substitute pepper jack if needed)
  • 1/2 block Mexican velveeta cheese
  • 3/4 cup milk
  • 1 can rotel tomatoes
  • 1 large jar picante sauce
DIRECTIONS
  1. Mix all non-meat ingredients in a pot until cheese is melted.
  2. Add cooked hamburger and sausage.
  3. Warm through.
RECIPE BACKSTORY
A family favorite for dipping chips or eating with a spoon.