• 1/2 cup (liquid) Chai mix (no milk) - chilled
• 1 cup Heavy Whipping Cream
• 1/4 cup Sugar

1. Beat the cream until just thickening, then add in sugar and chai. Continue to beat to soft peak.
2. A really nice and easy topping for cookies, pound cake, baklava, berry crepes etc.,
3. You can also whip the Chai mix straight into Cool Whip for a fast rendition.
4. Note: If your chai mix has honey in it, you may want to reserve some of the sugar and taste before adding the entire 1/4 cup.
5. Then, you can adjust the sweetness to your tastes!

Liquid chai mix and heavy whipping cream are a match made in heaven.