Cathys Carbonara
  • Cooking Time: 15-20 mins
  • Servings: 6
  • Preparation Time: 30 mins
  • 1 pound pasta
  • 2-3 eggs, beaten
  • 1/4 lb center cut bacon
  • pepper to taste
  1. Fry up Bacon, add some red pepper flakes and parsley.
  2. Boil pasta until cooked.
  3. Reserve 1 cup of water from the pasta.
  4. Drain and add eggs put back on flame for a few minutes to cook egg and then add bacon and some pasta water. (add water a little at a time until pasta is coated... sometimes I use less then the full cup) Serve hot.
  5. Optional add pepper or grated cheese, or both.
This is my carbonara dish