• 1/2 part cooked brown rice
• 1/2 part carrot pulp
• 1 handful bread crumbs
• 1 teaspoon soy sauce or Braggs Liquid Amino Acids
• chopped onions, garlic, and green peppers
• enough egg and flour to bind mixture together

1. Directions:
2. Mix all ingredients together and form into oval-shaped patties. Fry in a little oil on both sides. Drain on paper towels. Serve hot.

This is a recipe my mom makes to use up all the carrot pulp she has from juicing carrots. Back when I was still trying to really hate my mom's vegetarian cooking, I couldn't help but like these (in other words, they're pretty amazing).