• Cooking Time: 60
• 2 C sugar
• 1 1/2 C oil
• 4 eggs
• 3 C grated carrots
• 2 C flour
• 2 t cinnamon
• 2 t baking soda
• Frosting:
• 8 oz cream cheese
• 1/2 stick margarine
• 1 - 3 C powdered sugar (depending on your sweet tooth)
• 1 C nuts sprinkled (optional)

1. Cream together the sugar and oil.
2. Add the next 5 ingredients to the mixture.
3. Bake at 350 degrees approximately 1 hour in a 9 x 13 pan.
4. Frosting:
5. Combine cream cheese and margarine. Slowly add powdered sugar. Sprinkle with nuts if desired.

This is without a doubt the BEST carrot cake I have ever eaten - thanks to my friend Karen for sharing this with me oh so long ago