• Cooking Time: 25
• Servings: 24
• Preparation Time: 10
• 2 cups all-purpose flour
• 1-1/2 cups quick or old-fashioned oats
• 1 teaspoon baking soda
• 1/2 cup margarine, softened
• 1 cup packed brown sugar
• 2 eggs
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 can (20 oz.) DOLE Pineapple Tidbits or Crushed Pineapple, well drained
• 1/2 cup caramel topping

1. Stir together flour, oats and baking soda in medium bowl; set aside. Beat
2. together margarine and sugar until light and fluffy in another medium bowl.
3. Stir in eggs, milk and vanilla until well combined. Gradually stir in flour
4. mixture until thoroughly mixed. Stir in pineapple until just mixed. Pour
5. into greased and floured 13x9-inch baking pan. Bake at 350°F., 20 to 25
6. minutes or until toothpick inserted in center comes out clean. Cool 15
7. minutes. Drizzle caramel sauce over top. Cut into bars.

158 calories, 5g fat (1g sat.), 18mg cholesterol, 131mg sodium, 26g carbohydrate, 2g protein