• Crust
• 1 cup butter
• 1/2 cup brown sugar
• 3 cups flour
• 1 egg
• Filling
• 3 cups pecan halves
• 3/4 cup butter
• 1/2 cup honey
• 3/4 cup brown sugar
• 1/4 cup whipping cream

1. Preheat oven to 350º
2. For crust, mix butter, brown sugar, flour and egg until blended. Press evenly into 10x15x3/4 jellyroll pan. Bake for 15 minutes.
3. For filling, sprinkle pecan halves evenly over crust. In a large heavy saucepan, melt butter and honey. Add brown suger. Stir and boil for 5 to 7 minutes, or until mixture reaches a rich caramel color. Remove from heat. Stir in whipping cream. Mix well. Pour over pecans. Bake for 15 minutes or until done. Cool. Makes about 4 dozen

I made these this weekend to put in the freezer for Christmas. They are truly sinful. I think I will drizzle some chocolate on them to serve.