Caramel Chocolate stuffed Snickerdoodles (Kenzie’s Favorite)
INGREDIENTS
- 1 package snicker-doodle dough
- 1 large package Rolo candy
DIRECTIONS
- Flatten 1 tablespoon snicker-doodle dough, place a Rolo candy inside, and roll dough around it to form a ball, and place on cookie sheet.
- Repeat with entire package of cookie dough.
- Bake for 14 minutes at 350 degrees.
- Allow to cool before removing from cookie sheet.