Caramel Apple Cider
CATEGORIES
INGREDIENTS
- Servings: 16
- 1/2 gal. apple cider
- 1/2 c. brown sugar, packed
- 1-1/2 t. cider vinegar
- 1 t. vanilla extract
- 1 4-inch cinnamon stick
- 6 whole cloves
- 1 orange, sliced
- Optional: 1/2 c. apple jack liquor
- Garnish: 1/3 c. caramel ice cream topping
DIRECTIONS
- Combine all ingredients except topping in a slow cooker.
- Cover; cook on low setting for 5 to 6 hours. Strain; discard spices and orange.
- Serve in mugs, drizzling a teaspoonful of topping into each mug.
- Serves 16.