Caramel Apple Cider
CATEGORIES
INGREDIENTS
  • Servings: 16
  • 1/2 gal. apple cider
  • 1/2 c. brown sugar, packed
  • 1-1/2 t. cider vinegar
  • 1 t. vanilla extract
  • 1 4-inch cinnamon stick
  • 6 whole cloves
  • 1 orange, sliced
  • Optional: 1/2 c. apple jack liquor
  • Garnish: 1/3 c. caramel ice cream topping
DIRECTIONS
  1. Combine all ingredients except topping in a slow cooker.
  2. Cover; cook on low setting for 5 to 6 hours. Strain; discard spices and orange.
  3. Serve in mugs, drizzling a teaspoonful of topping into each mug.
  4. Serves 16.