Candy Bar Fudge
  • 1 can Pillsbury Chocolate Frosting
  • 2 Snickers bars(3.7 oz.) ,chopped
  • 1 12 oz. pkg. semisweet chips
  1. Line an 8 inch square pan with foil,extending over sides.
  2. Spray with non stick spray, and set aside.
  3. Melt chips in a microwave and stir in frosting.
  4. Pour half of this mixture in pan.
  5. Place all candy (except a few pieces to garnish) over this.
  6. Pour remaining chocolate over and garnish with remaining candy.
  7. Refrigerate 1 hour or until firm