INGREDIENTS
- 4 cups water
- 1/2 cabbage shredded
- 1/2 small bunch cilantro chopped
- 3 oz. apple cider vinegar
- 1/4 cup olive oil
- salt to taste
DIRECTIONS
- In pot boil water for blanching the cabbage for 1 minute.
- Drain and put in a bowl with all ingredients and mix.
