Cabbage Mixed Veg Stir-Fry
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10
  • Onion - 1 small
  • green chili - 3
  • Cabbage - 1 small
  • Green Beans - 1/2 cup (chopped)
  • Carrot - 1/2 cup (chopped)
  • Sweet Corn - 1/2 cup - frozen
  • oil - 1 Tbsp
  • ginger - 1 inch stick
  • garlic - 3 or 4 cloves
  • cumin seeds - 1 tsp
  • Turmeric Powder - 1 tsp
  • salt - 2 tsp
  • black pepper - 1 tsp
  • Curry leaves - 10
  • cilantro - 1/4 cup
  • Spring Onions - 1 Tbsp ( chopped)
DIRECTIONS
  1. Chop the cabbage, onions, green chili and set aside. Thaw american sweet corn.
  2. Boil 1 cup of water in the stock pot. add 1 tsp of salt.
  3. Add carrot and green beans once the water is boiling. After 5 min add the chopped cabbage and sweet corn.
  4. let them cook for 5 min. And switch of the flame and drain the vegetables.
  5. Heat non-stick pan and add the oil. Once the oil is hot, Add the cumin seeds, followed by ginger, curry leaves, green chili, garlic, chopped onions. Add turmeric powder and spring onions and saute for 2 to 3 min.
  6. Add the drained vegetables to the pan and mix them well.
  7. Now add salt and black pepper and stir fry them on high for 2 min. Close the lid and cook on low for 2 min.
  8. Add the Cilantro and mix the vegetables well and Turn off the heat.
RECIPE BACKSTORY
This is an easy peasy every day stir-fry that can be ready in 15 minutes with this recipe. This goes very well with Roti/Tortilla or you can serve with Rice. For this stir-fry cutting the vegetables into very thin pieces is very important. Green chili and Ginger combination always enhances the flavor of cabbage. If you want to make it spicy, you can add 1 tsp chili powder also, before simmering.