CHICKEN AND BROCCOLI CASSEROLE
CATEGORIES
INGREDIENTS
  • 1 - 16 ounces bag frozen chopped broccoli, thawed
  • 2 cups diced cooked chicken or turkey meat
  • 1 can Cream of Chicken soup
  • 1/2 cup mayonnaise
  • 1 - 8 ounces bag of shredded cheddar cheese
  • 1/2 bag (16 ounces) Pepperidge Farm herb stuffing mix
  • 1 stick butter or margarine, thinly sliced
DIRECTIONS
  1. Mix the soup and mayonnaise in a small bowl.
  2. Spread the broccoli in the bottom of a 13 x 9-inch baking pan; cover evenly with the chicken.
  3. Spoon the soup mixture evenly over the chicken, spreading it with the back of a spoon.
  4. Sprinkle with the cheddar then cover with the stuffing mix. Dot with butter.
  5. Cover with foil; bake @ 350* for 45 minutes.
  6. Cut into squares.
  7. Serves 8