CATALINA CRANBERRY CHICKEN
CATEGORIES
INGREDIENTS
  • 3 lb. (1.4 kg) bone-in skin-less chicken thighs and/or breasts
  • 1 can (398 mL) whole berry cranberry sauce
  • 1/2 cup Kraft Catalina Dressing
  • 1 pkt. (39 g) onion soup mix
DIRECTIONS
  1. HEAT oven to 350°F.
  2. PLACE chicken in 2 (13x9-inch) baking dishes.
  3. MIX remaining ingredients; pour over chicken.
  4. BAKE 50 min. or until chicken is done (170°F).
RECIPE BACKSTORY
Reprinted from Celi-Yak News Winter 2013