• 1 cup brown sugar
• 1 tsp. vinegar
• 1 tsp. corn starch
• 4 Tbsp. butter
• 1/4 Cup water

1. Combine all ingredients and cook until it reaches the desired thickness.
2. Really rich -- use on "real" ice cream or drizzled on cakes or in an apple pie before baking.
3. Yields 1 1/2 cups.
4. Marlene

As I am diabetic I substitute the Whey Low golden for the brown sugar. Whey Low is quite expensive but this golden is as good as brown and is a great substitute.