Butterscotch Chip Cake
CATEGORIES
INGREDIENTS
  • 1 box yellow cake mix
  • 1 can (2 cups, 15.5 oz) butterscotch pudding
  • 2 eggs
  • 1 lg pkg chocolate/butterscotch chips
  • 1/2 cup chopped nuts
  • 1/4 c white sugar
DIRECTIONS
  1. Mix the cake mix, butterscotch pudding and eggs
  2. Sprinkle butterscotch chips, nuts and white sugar over the top.
  3. Bake in 350 degree oven for about 40 minutes.