Buttermilk Salad Dressing
INGREDIENTS
  • 2 cups buttermilk
  • 2 cups Mayonnaide
  • 1 tablespoon onion powder
  • 1 tablesppon dried parley flakes
  • 1 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp celery salt
  • 1/4 tsp pepper
DIRECTIONS
  1. In a large bowl whisk all ingredients until smooth.
  2. Cover and refrigerate for 2 hours before serving to allow flavors to blend.