• Cooking Time: 5-8 min
• Servings: 5-6
• Preparation Time: 10 min
• 3 cups flour
• 2 1/4 tsp baking powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp salt
• 3 tsp sugar
• 3 eggs
• 3 cup buttermilk
• 6 tbsp melted butter

1. Mix all dry ingredients together in a bowl.
2. In a separate bowl beat eggs then add buttermilk and melted butter and mix well.
3. Stir dry ingredients into egg/buttermilk/butter mixture just enough to mix slightly without leaving too many dry parts, Do not over-stir.
4. Cook on griddle over medium heat until the tops are bubbly and start to look almost dry looking. Flip over. I do it from the outside and flip in. If you get a little batter on another pancake just scrape it off. Cook second side 1 to 1 1/2 min more and then remove from heat. I put mine on a plate in a warmed oven (175 degrees F) while I make the rest of the batch and serve all at once.
5. Enjoy!
6. Note: If buttermilk is not available in your fridge use sour milk.
7. To sour milk: for every cup of milk use 1 tbsp of vinegar.

Everyone that tries these pancakes raves that they are the best they've ever had!