CATEGORIES
INGREDIENTS
- 6 cups skim milk
- 3 (10.75 ounce) cans condensed cream of chicken soup, undiluted
- 3 cups shredded cooked chicken
- 1 cup lite sour cream
- 1/4 cup hot pepper sauce
DIRECTIONS
- DIRECTIONS:
- Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours
