Buffalo Chicken Soup
INGREDIENTS
  • 6 cups skim milk
  • 3 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 3 cups shredded cooked chicken
  • 1 cup lite sour cream
  • 1/4 cup hot pepper sauce
DIRECTIONS
  1. DIRECTIONS:
  2. Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours