Buffalo Chicken Dip
CATEGORIES
INGREDIENTS
- Cooking Time: 30
- Preparation Time: 45
- 1 Pound Chicken Breast
- 2 -8 oz Blocks of Cream Cheese
- 1 -5 oz Bottle of Franks Red Hot
- 1 Cup Ranch Dressing
- 4 Cups Shredded Cheddar Cheese
DIRECTIONS
- • Cook chicken in a large skillet until done and set aside to cool. When cool, shred. Put shredded chicken back in to skillet and add the 2 blocks of cream cheese. Melt until soupy. Remove from heat and add the entire bottle of Franks Red Hot and stir until blended. Then add the cup of Ranch dressing.
- • Spread into 9x13 pan and sprinkle shredded cheddar cheese over top. Cover with foil and bake for 30 minutes @ 350, or until cheese is melted.
- • Serve w/ tortilla chips.