Buffalo Chicken Dip
INGREDIENTS
  • 2 cans chicken, canned (10 oz) drained
  • 2 pkgs. Cream cheese (8 oz)
  • 1 cup ranch salad dressing
  • 3/4 cup hot sauce
  • 1 1/2 cups cheddar cheese, shredded
DIRECTIONS
  1. Heat in slow cooker for 30 minutes.
  2. We like to serve with tortilla chips.
RECIPE BACKSTORY
This recipe is from my sister-in-law in Lousville. It is a new favorite of ours! A little spicy but tasty.