Buffalo Bill Chicken
  • 3 chicken breasts, boneless and skinless
  • Salt,Pepper, Garlic Powder to taste
  • 1 cup italian bread crumbs
  • 1/2 cup all purpose flour
  • Butter Flavored Crisco to fry this in
  • 3 tblsps. butter
  • 4-5 dashes hot sauce
  • 1 tsp. cornstarch
  • Mozzarella
  • Blue Cheese or Ranch Salad Dressing
  1. Rinse chicken. Season with salt,pepper and garlic powder or any seasonings you like.Combine flour and bread crumbs together.Dredge chicken in italian crumb/flour mixture. Fry in a skillet with butter flavored crisco until golden and cooked through.
  2. Meanwhile, simmer butter and hot sauce on low. Wisking in cornstarch until smooth but just slightly thickened.
  3. Place chicken in a oven-safe dish. Top with mozarella and place in a 350 degree oven just until cheese melts. Drizzle buffalo sauce on top then top with a little or alot(your choice) Blue Cheese or Ranch dressing.