• 1 T Butter
• 2/3 C Heavy Cream
• 2/3 Milk
• 1 garlic clove finely chopped
• Salt
• Pepper
• 1.5 lbs Brussels sprouts, thinly sliced while raw
• 2 T grated parmesan cheese

1. Preheat oven to 350, use butter to coat dish
2. Blend butter, cream, milk, garlic, salt & pepper.
3. Layer sprouts with mixture 3-4 layers (may need to make extra sauce)
4. Top with parmesan cheese
5. Cover and bake for one hour

In 2006, I couldn't make it home to Atlanta for Christmas. I had friends out in Phoenix that were also away from their family for the holiday, so we decided to have a pot luck dinner. This was one of the best dishes from that meal!