• Cooking Time: 30
• Servings: 12
• Preparation Time: 15
• 4 1-oz. sqs. semi-sweet baking chocolate
• 1 cup butter
• 1-1/2 cup chopped walnuts
• 1-3/4 cup sugar
• 1 cup all-purpose flour
• 4 eggs
• 1 teaspoon vanilla extract

1. Preheat oven to 325 degrees.
2. Melt chocolate and butter; stir in nuts and set aside. Combine sugar, flour, eggs and vanilla; mix until well blended. Add to chocolate mixture; mix until just blended.
3. Spoon into paper-lined muffin cups or well sprayed.
4. Bake at 325 degrees for 30 minutes.

A great little cupcake. Sells well at bake sales & my Grandsons love them. Serve as is or frost with cream cheese frosting.