• Servings: 4
• Preparation Time: 15
• 2 Heads of Broccoli
• ½ Red Onion, diced
• 1 Red Bell Pepper, diced
• 1 stalk Celery, diced
• 1 Carrot, peeled & shredded
• 2 cloves Garlic, grated / minced
• 1 Tbsp. Fresh Chives, chopped
• ¼ C Fresh Parsley, chopped
• ½ C EVOO
• 2 ½ Tbsp. Apple Cider Vinegar
• ½ Tsp. Sea Salt
• ¼ Tsp. Turmeric
• ¼ Tsp. Black Pepper

1. Chop off the end portions of the stalks on the broccoli and discard them. Roughly chop the remaining florets / stalks and add them to the food processor. (In 2 batches if necessary) Add a tbsp. of cold water. Pulse until thoroughly broken up. A dense, powdered look is what you want.
2. Combine all ingredients in a large mixing bowl. Stir to combine, taste and adjust seasoning if desired.
3. Transfer to a serving bowl. Serve & Enjoy!

This salad takes on a coleslaw like quality when dressed. Breaking down the broccoli gives you more broccoli per serving of salad. It retains its crispiness and makes for a refreshing salad!