Broccoli Quiche
  • 6 eggs beaten
  • 2 packages frozen broccoli florets, defrosted
  • 1 package of grated mozzarella
  • Parmesan cheese to taste (at least ½ cup)
  • 1 ¼ cup bisquick
  • 1 ¼ cup whole milk
  • 1 small onion, chopped
  • 2 cloves of garlic, chopped
  • Salt and pepper
  • EVOO
  1. Sauté onion and garlic in oil until softened.
  2. Set aside in a bowl to cool.
  3. Sauté broccoli in oil for about 5 minutes, set aside to cool.
  4. Drain any excess oil.
  5. Mix together milk and bisquick.
  6. Add eggs, onion mixture, mozzarella, cheese and broccoli and mix well
  7. Put in a greased pan and cook for about 40-45 minutes at 350° or until middle sets.
This recipe was given to me by my friend Dawn. It was one of the first things I learned how to make. I make this using 2 boxes of frozen spinach in place of the broccoli. I defrost it and squeeze out all the water and saute it for a couple of minutes with salt and pepper. I've also used the same recipe and used mushrooms, broccoli and cheddar. I suggest adding more cheese. This makes two quiches (pie pans) or you can make one quiche in a large rectangular pan.