Broccoli Chicken Casserole
  • 1 1/2 cups water
  • 1 (6 oz) package chicken stuffing mix
  • 2 cups cubed cooked chicken
  • 1 cup frozen broccoli florets, thawed
  • 1 can condensed broccoli cheese soup, undiluted
  • 1 cup shredded cheddar cheese
  1. In a small saucepan, bring water to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
  2. Meanwhile, layer chicken and broccoli in a greased 11-in. x 7-in. x 2-in. baking dish. Top with soup. Fluff stuffing with a fork; spoon over soup. Sprinkle with cheese.
  3. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
This recipe comes from TOH Simple & Delicious magazine, July/August 2007, posted by Jenn Schlachter, Big Rock, Illinois. You can put it together quickly and it's quite tasty. Enjoy!