Brisket
CATEGORIES
INGREDIENTS
  • 2-3 Large Onions
  • Salt
  • Pepper
  • Garlic Powder
  • 2 Bay leaves
  • 1 pkg Onion Soup Mix
  • 2 8 oz cans tomatoe sauce
  • 4 Cups water
DIRECTIONS
  1. Sear and brown brisket with onions.
  2. Then combine all, and simmer 1 1/2 hours
  3. Remove brisket, slice,
  4. Continue to cook another hour or so.