Brie with Roasted Garlic
  • 1 small wheel of brie
  • 2 heads garlic, sautéed
  • 1 loaf French bread
  • 1 head garlic
  • 3-4 tbsp butter
  1. Preheat oven to 350F. Place wheel of brie on an oven proof plate and poke a few holes in the top of the rind. Place the cloves of garlic on top of the rind and bake for 20 minutes or until bubbly and crusty and brown around the edges. Serve with French bread.
  2. Sauted Garlic: Separate the cloves of garlic and leave the skins on. Parboil the gloves for two minutes in boiling water, let cool and peel. Saute the cloves in butter until soft and light golden in color.