Breakfast Pork Burritos
CATEGORIES
INGREDIENTS
  • Cooking Time: 3 to 5
  • 1-1/2 tsp. olive oil
  • 1 green bell peppercooked, finely chopped
  • 1 small onioncooked, finely chopped
  • 1 cup canned pork or chopped ham
  • 8 flour tortilla, warm
  • 4 egg, beaten
  • 1 cup salsa
DIRECTIONS
  1. In a skillet, heat oil.
  2. Add green pepper and onion; cook until tender, about 5 minutes.
  3. Add canned pork and cook until heated through, about 5 minutes. Remove from skillet.
  4. Add beaten eggs to skillet and heat until cooked, about 3 to 5 minutes.
  5. Divide the egg and pork mixture equally among the tortillas.
  6. Top with salsa.
  7. Roll up burrito-style.
RECIPE BACKSTORY
Great on the go type breakfast, just wrap up & go!