• 1 pound bulk sausage
• 1 roll crescent rolls
• 1 cup frozen hash browns, thawed
• 1 cup cheddar cheese, shredded
• 5 eggs
• 1 tablespoon sour cream
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons Parmesan cheese

1. Cook sausage until browned, drain.
2. Separate roll dough into 8 triangles & place on an ungreased 12" pizza pan with the points to the center.
3. Press over the bottom & sides of the pan forming a crust. Seal the perforations.
4. Spoon the sausage over the crust & sprinkle with potatos, top with cheddar.
5. In a bowl , beat together the rest of the ingredients except the parmesan.
6. Pour onto the crust, top with parmesan & bake @ 375° for 25-30 min.

I like making things with crescent rolls as a basis. When the kids were young and I told them that we were having pizza for breakfast they would be thrilled. I know this recipe has been around forever, but it is a still a favorite in this house.