• Cooking Time: 15-20
  • Servings: 12
  • Preparation Time: 10
  • 12 Rhodes Texas™ Rolls, thawed and risen
  • 1/2 cup butter, melted
  • 1/2 cup parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon parsley flakes
  1. Knead all of the rolls together, and roll to the size of your baking sheet. Place the rolled dough on a sprayed baking sheet, and spread it out to cover the whole pan. Mix together butter, parmesan, garlic, and parsley. Spread over the top of dough, and cover with plastic wrap. Let rise until the dough doubles in size. Remove wrap, and bake at 350° F for 15-20 minutes. Cut with a knife or pizza cutter, and enjoy!
Cooking is a great and delicious way to keep busy this summer!