Bread Pudding
CATEGORIES
INGREDIENTS
  • Cooking Time: 25-35
  • Servings: 14
  • Preparation Time: 25
  • 9 slices of white bread
  • 1-1/4 cup sugar
  • 1 13 oz.can evaporated milk
  • 2 cups regular milk
  • 1 tsp. vanilla
  • 8 egg yokes
  • 1/3 cup melted butter
  • 4 egg whites
  • Rum Sauce
  • 1 cup carnation milk
  • 1-cup fresh milk
  • 1-cup sugar
  • 1-1/2 tbsp. cornstarch
  • 1 tbsp. butter
  • 2 ozs. Rum
  • 3 or 4 drops of food coloring
DIRECTIONS
  1. Break bread in small pcs.
  2. Place in a mixing bowl with 1 cup of sugar, the evaporated milk, 2 cups of regular milk , vanilla, egg yokes & melted butter. mix well,
  3. pour into 10 x 8" baking pan.
  4. Bake @ 450 degs. for 15 minutes
  5. then remove & make meringue with egg whites beaten with 1/4 cup sugar until stiff.
  6. Cover pudding with meringue & rebake for 5 minutes .
  7. SERVE with rum sauce
  9. Rum Sauce
  10. In a double boiler put Carnation Milk, sugar & butter.
  11. Heat, When hot dissolved a little cornstarch mixed with water
  12. & the hot milk.
  13. Stir until thick.
  14. Remove from heat & add in the rum & food coloring