• 1 pound frozen peaches, chopped ***
• 1 cups sugar
• 2 Tblsp reconstituted lemon juice
• 3 oz. liquid pectin
• 1 tsp. pumpkin pie spice
• ***can substitute dried apples for peaches OR 1 can mandarin oranges with juice

1. Layer in pan in order.
2. Put pan in machine.
3. Select setting.
4. When cycle is finished, repeat cycle. This requires 2 cycles.
5. Pour into 2 sterile jars.
6. Cool on the counter for about 3 hours then refrigerate.
7. Store in fridge up to 4 weeks.

When fall and winter set in, I still like to have fresh jams and jellies. These are a satisfying "fix" till the growing season begins again. These instructions are for a Sunbeam Bread Maker. The setting number is 11. For a different brand, the setting should have steady controlled heat plus stir every few minutes. Look for a specialty setting. (Jellies/Sauces) The recipes can be doubled or trebled with a 2 pound loaf maker.