Bread Maker Apple Butter
  • 1 jar apple sauce, approx. 2 cups (use the cheapest brand)
  • 1 Tblsp reconstituted lemon juice
  • 1/4 tsp ground cloves
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1 cups dark brown sugar
  1. Layer in pan in order.
  2. Put pan in machine.
  3. Select setting.
  4. While machine is working, wash the applesauce jar and dip it in boiling water.
  5. When cycle is finished, pour into sterile jar.
  6. There will be enough left over to taste.
  7. Cool on the counter for about 3 hours then refrigerate.
  8. Store in fridge up to 4 weeks.
When fall and winter set in, I still like to have fresh jams and jellies. These are a satisfying "fix" till the growing season begins again. These instructions are for a Sunbeam Bread Maker. The setting number is 11. For a different brand, the setting should have steady controlled heat plus stir every few minutes. Look for a specialty setting. (Jellies/Sauces) The recipes can be doubled or trebled with a 2 pound loaf maker.