Blueberry Soup
INGREDIENTS
  • 2 cups plain yogurt
  • 2 cups fresh orange juice
  • 1 tablespoon honey
  • ½ teaspoon ground cinnamon 1 cup frozen unsweetened blueberries, thawed
  • Sprigs of fresh mint for garnish
DIRECTIONS
  1. Combine all of the ingredients, except the blueberries and garnish, in a blender; process until smooth and creamy. Stir in the blueberries. Garnish servings with the mint sprigs.
  2. This soup will keep for up to 2 days in a covered container in the refrigerator.
RECIPE BACKSTORY
Note: This soup will keep for up to 2 days in a covered container in the refrigerator.