• Cooking Time: 30+cooling
• Servings: 15 servings
• Preparation Time: 20 minutes
• 2 cups all-purpose flour
• 1-1/2 cups sugar
• 1/2 cup butter, cold
• 1 teaspoon baking powder
• 1 cup milk
• 2 eggs, separated
• 2 cups fresh or frozen blueberries
• If using frozen blueberries, do not thaw before adding to the batter.

1. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture, mix well. Beat egg whites until soft peaks form; fold into batter.
2. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 F. for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean. Yield: 15-18 servings
4. More recipes found at: www.havefunbakin.com
5. And also at: www.lovetobakeandcook.blogspot.com

This is a recipe I make a lot, I love blueberries and always have a lot in the freezer for recipes. This cake freezes nicely and is so easy to make, you could have it on hand whenever you need it, makes a moist and tender cake.